Bacteria that causes foodborne illness can make you sick before food looks, smells or tastes bad.* That means, you can't always sense the spoilage by smelling the meat, poultry or fish with your nose or inspecting it with your eyes.
* According to Minnesota Department of Health
Over 200 diseases can be spread through the food we eat.** In the US alone, there are over 200,000 cases of foodborne illness every day.**
Over 100 volatile organic compounds (VOCs) are emitted by decomposing beef, poultry, and fish.**
** According to World Health Organization
FOODsniffer can tell you if your food is fresh, hazardous to your health, a risk for food poisoning, or has been left unrefrigerated for too long.
FOODsniffer may also reduce food waste. It can be used on products that have already been bought to ascertain whether they are still safe to eat.
FOODsniffer is simple to use – just need to slide it in and the results will come to your smartphone or tablet via FOODsniffer app in seconds.